午餐

It weekend again! Time for me to dress myself up with apron and whipping dishes for the family. I missed my lotus root octopus soup or I simply missed my soup. There is always extra for me to bring to work next day. Sour pickle vegetable with stingray. I remember my mum will use the sour pickle vegetable to make pork slices pickle soup. The soup taste sour that will tickle our appetitie to the maximum. As for the stingray, my mum used to cook it with mustard vegetable and it will be a salty stingray dishes. I saw this recipe published in Today newspaper. I took the cutting home and decided to give it a try when I spotted stingray sold in my market. Hubby like the dish. Thumb up! Grilled Salmon fish head. A dish that is easy and fast to cook and pack with lot n lot of omega. Now Julian knows where to look for meat on the fish head. He will goes, "mummy have you check the collar, top of the head, etc." There is no way I can hide some for myself anymore. He is ...