I have some leftover noodles from the prawn noodles feast the day before and I didnt have time to do marketing. We are too lazy to even go out to buy so I suggested that I cooked something simple for all. I took out the leftover noodles, vegetable, an egg, a canned of pig trotter and try cooking the pig trotter noodles that I saw my colleague eating during lunch at Mei Lin Hawker center. What different is instead of mee hoon I go for the yellow and white noodles. I did it a bit wet, like the fried prawn noodles but there is no prawn, instead I added in the canned pig trotter. 米粉猪脚 The noodles was yum yum. Of course it was cooked by me and it was really good. I am going to cook this for my mum, sisters and my in law next time. Showing off.. Fried Kway tiao with pig trotter I also have some kway tiao left so I fried the kway tiao but this is the dry version.