我的包

This is my 1st time making 包. Digging out my favourite recipe book and follow accordingly. Following the instructions on the book. I really love the recipe books from this author because there are pictures illustration that allow me to follow step by step. The most difficult part is to seal up the 包 and I am 新手。我的第一次做的包真的够丑。 哈哈。 Cant see the folding. The bao are finally done. I am making vegetable 包 which I always love very much. Prepared by turnips filling a day before hand. The steamed bao is finally out! I like the texture of the 包, doesnt stick to my teeth! To achieve such an amazing result for a 1st timer really deserve a praise, I am really proud of myself but need to brush out my skill to make a more presentation end product. Didnt know there are so many skills involve making a good looking bao. Must appreciate the 包 master each time you savoring on eat the bao. There were two ingredient that was added into m...