When I was young, I could not stand the taste of the skin and fat on the meat, be it chicken or pork. I will take out the fat or throw it away. My mum always says very sayang and she will take over and eat it. I practise such eating habit until............................ I also cannot remember when was the 1st time trying lardons and I felt in love with it instantly. I wasted half of my life, no knowing how good lardons taste. We were always told by the healthy practitioner not to eat food cook with lard and I was so proud of myself back then. Why this topics about lards? Recently, I saw a topics saying actually lards is over-rated of its bad and under-rate of it good. So I started searching on lards and read about westerners are also a lover of lards too and they using it far more widely in cooking than us. There are recipes about making biscuit, savoury pies pastry using lards. Oh mine, how am I going to catch up with it. I am so excited now. I wanted to render...