Jellio Jubilee Sky

Ang mo make jam because they have too many seasonal fruits and in order not to waste them, make them into jam to preserve them. In tropical country like Singapore we almost every thing daily fresh. It may sound silly to buy fruits and preserve it. Because we dun need to do it, that make me more itchy to try out. Here I got 500g of strawberry and making them into jam. Law is a big fan of jam and strawberry jam. The nicest jam we ever tried is from Australia and then nearest is from Cameron Highland. Now I tried making homemade jam all by myself and the result was great. I cut down the sugar a bit, using nature pectin for setting. However I do realise it may not be possible to cut down much sugar as it is an important ingredient to set the jam too. Nevertheless it was a success.

This is my 3rd time making kimchi. 1st attempt I sock the napa with too much salt, 2nd time the napa is not sock enough with salt so it is quite tasteless. This is my 3rd attempt, now waiting for the napa to ferment before we can try it.

Grab a pack of green chilli n try making a healthier version of vinegar green chili.

Do you remember having this when you are young? Do you still enjoy this now? Do you make one and enjoy it together with your kids? A quick satisfying snack of a lifetime.

Meals I cooked for myself for speedy recovery.

Thanks girls for the recovery hamper.

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