Jellio Jubilee Sky

After soaking the black nuts for 7 days, it is the day to cook it! I must really thanks my sisters and mother for being so supportive to come over and try the dishes. Although mum kept saying she really cannot appreciate the taste of buah keluak but she still ate two of the nut. Mary is the most sporting, she ate the most and came early to give me moral support. LOL! MORAL SUPPORT! Its great to have them over because I missed them very much. Really didnt want to just stay alone with the kids. I needed some decent noises in the house.

I wanna challenge these nuts and i have being soaking it for days. I was told to soak it for 7 days before cooking and to change water each day. Just you wait little nuts. 

Finally got my Kaya right but there is room for improvement. 

Its so hard not to post his cute photos... Im gonna missed all the cuteness later.

别搞错了，现在的我只要平衡我自己就好！那还会管得了他人。

I did many many things on Saturday Kitchen and I really feel so crazy yet satisfying. 1st I made kaya. Seriously I always fail making kaya cos it is so difficult to make and there is so many methods in internet and I dont know which one to follow. Then I decided to follow one that use to steam the kaya half of the time. When I opened the lid, my heart dropped because I can see the texture turned lumpy but the method asked to whisk the kaya for a while. I whisked quite a while and started to see the smoothness coming back. Happily storing the kaya in the fridge now. I used 5 eggs. I went Tekka Market in the morning and I got crabs, cockles, sting ray, sotong back. My shopping was full, mostly vegetable and chicken and seafood. I pan-fried and baked the sting ray a bit cos it was too big and my frying pan is too small. The sting ray end up a bit dry which could due to the baking but the smell of the banana leave and the fish was great. No chilli cos I have no time to make and the k...

Delivering Eureka popcorn to office. I bought Rm300 worth of popcorn. However this popcorn is really delicious.