On Singapore 56th birthday, I took up the challenge to make nasi lemak for the family that day. In order not to rush myself and end up failing, I prepared the lemak chilli a day before. Even marinated the chicken wing a day before. On the actual day, I only need to go down to Mustafa and look for a good basmati rice for my nasi. We went down not knowing which brand to chose so we asked the native there and they recommended me 2 brands and we decided one and got the small pack home. My mum came over, so I asked her to help me test my chilli and it needed a bit more sugar. I didnt rush myself too much because i only need to cook some vegetable dishes, fried the chicken wings and cook the rice. Going in 4 cups of basmati rice and I think my rice cooker is too small and since 1st time i didnt really check the rice. When I opened the rice cooker, I noticed the rice on top doesnt look well cooked. I decided to scoop up all the rice to check. The bottom rice is well cooked so I took up the to...