Our Sunday dinner

I have craving for home-cooked food so I dropped by parkway for fish, and ingredient for soup while the kids are still having lesson.

This is Sichuan Vegetable. I always have one or two to standby in my fridge

Adding in canned mushroom and carrot into the soup

My favourite soup pot, Tanyu pot but I broke the lid accidentally and now I can only subsitute it with my other lid.

This is the soup for the dinner. Can you spot the ingredient I use?

I dun know what name to call it. It has Sichuan vege, carrot, mushroom and tomatoes. No pork only chicken bones.

I used 4 pieces chickens bone for the soup. The bone only cost me $2.65 at cold storage. Best for pple like use who doesnt really take the meat from the soup.

I removed some meat from the chicken.

Added the chicken meat to the soup after cooking.

Potate and fresh white mushroom is another dishes Law and the kids like.

Let pan-fried the potatoes for a while

When the potatoes is brown, add in the chopped onion (I am using 1 onion)

Give it a fry and add in the white mushroom. Take note that the mushroom will absorb the oil really fast.

Add a tbsp of oyster sauce, half cup of water if u want more gravy + 1 tsp of brown sugar (I started to use brown sugar for cooking cos I found it much healthier than white sugar)

Saute the potatoes and mushroom for a little while or longer.

Tata... The dish is ready for dinner.

These are our dishes for dinner. I love the pan-fried Batang fish, potatoes dish for the kids. Law like the Sichuan veg and the kids love the mushroom. Caixin for good fiber.