大年初二的菜

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Although my hurt hand, i am still glad to present the dishes I actually prepared for my m, sisters n my family on 2nd day of CNY.





Stir fry leeks with my left over roasted pork






Prawn paste chicken






Sweet and sour pork






Scallop and asparague.




I got the Japanese frozen scallop from NTUC fairprice. Defroze it, sock them in salty water aith a few slices of ginger to get ride of the frozen taste. I pouched the scallop till half cooked before I stir fry it again with garlic and ginger.

Comments

sohcool said…
Hi,
Hope your handis feeling better. My mother-in-law put frozen scallops in milk to defroze them. no idea why but seems like it is the tradition.
~~sohcool
4:59 PM
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